Welcome!

Hello, and welcome to Squirrel Kabobs!

As I said before, "It seems like everyone I know wishes they ate at home more, feels like they would save a lot of money by cooking, and yet draws blanks about what to make! I, for one, have a few easy staples, some more complicated stuff for nights in, and some massive quantity recipes I make and freeze, but it's not a lot of variety! I've been thinking a lot about typing up my favorite recipes, with the changes I always make, so I can stop making hand written copies or telling people the jist over the phone. I'm also getting a kick out of answering cooking questions at midnight over the phone for a couple of you, but I think multiple answers from multiple people might be better :-) And then I might get my chem homework done more often..."

So, this is a blog to:
- post successful recipes and meal ideas
- share pantry stocking ideas/ money saving grocery tips
- ask for and give cooking tips
- food questions, such as "I have frozen beef, tequila, and some zucchini my aunt gave me- now what?"
- talk about eating preferences and how to make them work, such as, "My sister just became vegan and I'm not even sure I know what that means!" or "I'm vegan, and my sister keeps trying to serve me omelets!"
- anything else we want to use it for, given our hectic lives and desire to cook more!

If you want to be added as a team member, put it in a comment at any point and I will add you! If you just want to follow along for a while, please feel free to comment as desired. If you don't know how to get set up on blogger, leave your e-mail address and I can help you out!

Cheers!

Amy