Carbo loading part deux

OK here's the second recipe I have: an incredibly simple, easy, delicious and adaptable cobbler

Cobbler:

1 stick unsalted butter

2 cups self-rising flour, (if you only have AP you can easily look up how to add leavening to make it self-rising)

2 cups sugar

2 cups milk

3 1/2 cups add-ins, (the first time I did this I did blackberry raspberry blueberry strawberry and it was really good. yesterday I used 1 1/2 cups mixed cherries and 1 1/2 cups semi-sweet chocolate chips, also very good. Go nuts basically)

-Preheat to 350

-Melt butter in the bottom of a 9 by 13 inch pan. The easiest way is just to stick a stick of butter in the pan in the oven and mix your batter

-Mix flour sugar and milk together; mixture WILL be lumpy and it should be! (I like to mix for 10 seconds/until just incorporated and then "walk away" no matter what it looks like)

-Pour batter over the melted butter in the pan

-Drop your fruit/chocolate/cheese/whatever onto the batter. Make sure to put it around the edges, too!

-Bake for 45 minutes-1 hour, until golden brown or until a knife comes out clean. 

Delicious!